LITTLE KNOWN FACTS ABOUT KAJUN CHICKEN.

If you're able to’t try to eat tomatoes, use ¼ cup dry white wine or chicken broth to deglaze the skillet soon after searing the chicken.Include the reserved juice with the tomatoes and set the heat to medium. Make use of a silicone spatula to scrub the bottom and sides on the skillet, the “fond” will insert much more flavor to your sauce.At